3 Camping Recipes with an Appalachian Twist

3 Camping Recipes with an Appalachian Twist

The following article is a paid collaboration with Wild, Wonderful West Virginia. Want to upgrade your campsite cooking? Give it a hearty country touch with some age-old mountain advice. Here are some traditional recipes to craft a forest feast, even without all the bells and whistles of your kitchen. Keep in mind: For a fresh taste, forage for some wild ingredients. Cast-iron cookware is best for an authentic taste, and most of these recipes can be cooked with a single deep-dish cast iron skillet. But be sure to pack a potholder, because cast iron retains heat. Bring a water filter to cut down on weight and bulk if you will have a water source. If you’re camping in the backwoods, where fire rings won’t have

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