Trail Gourmet: Southern Recipes Perfect for Camping

Trail Gourmet: Southern Recipes Perfect for Camping

Southern camp recipes that are sure to inspire even the pickiest of eaters. Long-distance backpackers regularly joke about the things they can’t wait to eat when they get off the trail. And let’s face it—just about any restaurant menu sounds better than the same old noodles you’ve been eating for a week. Not to worry, though—there’s a way to stay on the trail and satisfy those cravings at the same time. Forget the freeze-dried pasta and boring hot dogs: these Southern-leaning dishes are not only delicious, they’re a cinch to make outdoors. (Note: The following recipes yield about 2 hearty servings each.) Cheesy Grits Grits are a Southern favorite, and while they can be eaten any time of day, there’s nothing like a savory breakfast

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7 Awesome Camping Recipes

7 Awesome Camping Recipes

7 Camping Recipes: There’s no disputing that summer’s long days are best spent hiking and camping in America’s great outdoors. But when the day wanes and the temperatures start to drop, it’s time to build up the campfire and settle in for a long evening of watching fireflies and roasting marshmallows with friends and family. This summer, make this magical time of day something special with these seven inspired recipes. 1. Roasted Chipotle Corn Nothing beats grilled corn straight off the campfire. ChrisDag Sweet, slow roasted corn, brought to life with chipotle and lime, is the perfect accompaniment to just about any outdoor meal. This recipe is also great for kids to help out with: carefully peeling back the husks, removing the strands of silk,

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3 Camping Recipes with an Appalachian Twist

3 Camping Recipes with an Appalachian Twist

The following article is a paid collaboration with Wild, Wonderful West Virginia. Want to upgrade your campsite cooking? Give it a hearty country touch with some age-old mountain advice. Here are some traditional recipes to craft a forest feast, even without all the bells and whistles of your kitchen. Keep in mind: For a fresh taste, forage for some wild ingredients. Cast-iron cookware is best for an authentic taste, and most of these recipes can be cooked with a single deep-dish cast iron skillet. But be sure to pack a potholder, because cast iron retains heat. Bring a water filter to cut down on weight and bulk if you will have a water source. If you’re camping in the backwoods, where fire rings won’t have

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