A Beginner’s Guide to Campsite Cooking that Elevates Your Experience

A Beginner's Guide to Campsite Cooking that Elevates Your Experience

Is your campout cooking limited to the same-old, same-old? Hot dogs and s’mores at the campground, instant oatmeal and freeze-dried meals in the backcountry? Here’s the deal: It doesn’t take much to spice up your great-outdoors cuisine, and the ingredients and tools you need to do it don’t have to overload your pack (or your bear canister). It’s all the easier to do some real wilderness cooking with the compact nCamp Stove. Its collapsible, wood-burning combustion chamber means that you’ll have a ready supply of biomass and no fear of running out of fuel (though this multi-talented stove also works with liquid, solid, and gas fuels). The nCamp portable Prep Surface, meanwhile, makes chopping, staging, and serving a breeze. The nCamp Stove and Prep Surface

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