Video – Rustic Camp Rosemary Flatbread

Video - Rustic Camp Rosemary Flatbread

To go alongside your rice dish or a bean/lentil soup—and to serve as a tortilla substitute for trail lunches—here’s a barebones, camp-friendly flatbread. The complete nCamp Kitchen to Go setup works great for this, given the kneading/rolling-friendly Prep Surface and the broad, stable stovetop. 3/4 cup of flour (whole wheat or white, your choice) 1/2 tsp of baking powder 1/2 tsp of salt 1 tbsp of olive oil 1/2 cup of water  1 sprig of rosemary Mix dry ingredients, add water and mix. Heat the olive oil in a pan on the nCamp Stove (low heat with the gas adapter). Pour batter into the pan and spread it out. Cook about 3 minutes on each side (or until lightly browned) and serve. (If you’re car

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